Campfire Nachos - BBQ & Grilling Recipes

Ingredients

8 ounces tortilla chips
½ cup black olives sliced
¼ cup green onions sliced
½ cup tomatoes diced
3 cups taco cheese shredded (or your favorite blend)
2 jalapenos sliced and seeds removed
Cilantro for garnish (optional)
sour cream, salsa, and guacamole, for topping

Directions

Layer ⅓ of chips on the bottom of a 10.5” cast iron skillet.

Add ⅓ of the taco cheese, ½ of the olives, ½ of the tomatoes, ½ of the jalapenos and ½ of the green onions to the top of the chips.

Make another layer with ⅓ of the chips and ⅓ of the cheese.

Make the final layer with the remaining chips, cheese, olives, tomatoes, jalapeños and green onion.

Cover the skillet loosely with foil.

Place on the fire or grill on medium heat and cook until the cheese is melted, about 10 to 15 minutes.

Add cilantro to the top and serve with salsa, guacamole, and sour cream.