Grilled Pineapple - BBQ & Grilling Recipes

Ingredients

1 ripe pineapple
⅔ cup brown sugar lightly packed
¼ cup (½ stick) salted butter melted
3 tbsp lime juice about two small limes
¾ tsp coconut extract
2 tsp flaky sea salt
Optional toppings: lime zest, vanilla ice cream, caramel sauce

Directions

Preheat grill to medium heat (300-350 degrees F).

Peel, core, and slice the pineapple into ½ inch rings. I was able to cut 12 rings from my pineapple, but the exact amount may vary depending on the size of the pineapple.

Whisk the brown sugar, salted butter, lime juice, and coconut extract together in a medium sized bowl.

Brush the pineapple on both sides with the brown sugar mixture. Sprinkle on flaky sea salt.

Grill pineapple for 2-3 minutes on each side.

Plate and serve warm.