Teriyaki Steak Appetizers

written by BBQ & Grilling Recipes | October 16, 2018

Ingredients

1 1/2 pounds steak; sirloin
1/2 cup salad oil
1/4 cup honey; liquid
1/4 cup soy sauce
1/2 cup onion; finely chopped
1 each garlic clove; crushed
1/2 teaspoon ginger

Directions

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill over medium heat just until well browned, turning and brushing with marinade. Serve hot.