Beef Shish Kabob

written by BBQ & Grilling Recipes | March 13, 2020

Ingredients

1/2 cup soy sauce
3 tablespoon honey
2 tablespoon vinegar
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ginger
3/4 cup canola oil
1 green onion — chopped
2-1/2 pounds boneless beef top sirloin — cubed
1-1/2 1 pound Polish sausage links, low fat — sliced
1 8 oz can pineapple, chunks — drained
3 green bell pepper — cut in 1 1/2″ pieces
2 red onions — cut in 1 1/2″ wedges
10 metal skewers

Directions

Mix soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin and marinate several hours or overnight. Drain meat. Skewer beef, sausage, pineapple, and vegetables in desired pattern. Grill over hot coals for 18 to 20 minutes.