Burger Dinner Foil Packets

Ingredients

2 pounds lean ground beef
1 packet dried onion soup mix
1½ pounds baby gold potatoes quartered
12 ounces frozen crinkle cut carrots
1 medium red onion large diced
1 tbsp olive oil
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika
6 slices Colby jack cheese

Directions

Preheat the oven to 350°F.

Place the ground beef with the onion soup mix into a large bowl, mix to combine. Separate into 6 equal-sized portions. Shape into patties and set aside.

Place the cut potatoes, carrots, onion, olive oil, garlic powder, salt, pepper, and paprika into a large bowl, stir to combine so the veggies are coated.

Lay a 12×18 piece of heavy-duty foil on the counter. Spray with cooking spray. Place ⅙ of the veggies in the middle of the foil. Add a hamburger patty on top. Close the foil around the ingredients to form a little pouch.

Place on sheet trays, bake for 45 minutes or until the veggies are tender and the burger patties reach at least 160°F.

Open the foil packs and place a slice of cheese on top of the burger patty. Loosely cover with foil again for about 5 minutes until the cheese is melted, serve.