Campfire Crescent Roll Hot Dogs

written by BBQ & Grilling Recipes | June 17, 2019

Ingredients

12 ounces package of crescent roll dough (I used Pillsbury Grands Crescent Rolls)
mustard
8 hotdogs
ketchup for serving

Directions

Pre-boil hot dogs according to package directions and set them aside to cool.

Separate the crescent rolls into 8 equal portions along the precut lines.

Lightly brush mustard onto one side of each of the 8 triangular pieces of dough.

Place the hot dog along the shortest edge of the triangle and wrap the dough around the hot dog.

Insert the hotdog into a clean skewer and place over the embers of your fire.

Let cook for 10-15 minutes rotating the skewer frequently to ensure even cooking and to prevent burning.

They are done when the dough is golden brown on all sides and has puffed up. Make sure the dough is properly cooked around the hot dog and place it back over the embers if the dough is still sticky looking.

Remover from skewers and serve with ketchup on the side.