Citrus Grilled Steak

written by BBQ & Grilling Recipes | May 23, 2017

Ingredients

1 pound beef skirt steak
1 garlic clove — chopped
juice from 1 large lime
1 teaspoon cumin
1 medium yellow onion — sliced in rings
1 teaspoon liquid smoke
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon chopped fresh cilantro
pepper to taste
green and yellow peppers
guacamole
refried beans
Mexican rice
warm flour tortillas
1 6 ounces c orange juice concentrate
thawed
1/2 cup A.1. Steak Sauce
1/4 cup dry sherry
1 clove garlic — minced
2 beef club or strip — (8-ounce)
steaks — about 1-inch thick

Directions

In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally. In a small saucepan, over medium heat, heat remaining orange juice mixture; keep warm. Remove steaks from marinade. Grill over medium heat for 4 minutes on each side or until done, turning once. Serve steaks with reserved warm orange sauce.