Flank Steak With Lime-Chipotle Sauce

written by BBQ & Grilling Recipes | June 14, 2020

Ingredients

1/2 pound flank steak; (or tri-tip)
1/2 cup honey
2 tablespoons chipotle chilies; in adobo minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic; minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro; chopped
salt and fresh ground pepper to taste

Directions

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.