Grilled Steak Ribeye

written by BBQ & Grilling Recipes | June 17, 2018

Ingredients

2 1LB Boneless Rib Eye Steaks
2 tsp Garlic Salt
2 tsp Ground black pepper

Ginger Teriyaki Sauce:
¼ cup Lite soy sauce
⅓ cup water
¼ cup Apple cider vinegar
1 tbsp Sesame oil
1 tbsp Minced garlic
1 tbsp Fresh grated ginger
3 tbsp brown sugar
1 tbsp Corn starch
3 tbsp water

Directions

Season steaks with garlic salt and pepper.

Pre-heat grill to 450 degrees and spray with grilling spray so steaks do not stick.

Grill steaks 5 minutes per side, then remove and cover to keep warm while making the sauce.

For the Ginger Teriyaki Sauce:
In a medium sauce pan over medium heat, add soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, brown sugar. Mix to combine and bring to a slight boil.

Mix corn starch and water and pour into teriyaki sauce, stir to combine and reduce heat until sauce thickens, about 1 minute. Pour over steaks and garnish with green onions and serve over rice (optional).