Jerk Beef

written by BBQ & Grilling Recipes | April 22, 2021

Ingredients

2 pounds beef, diced in 1 inch cubes
1 tablespoon soy sauce
2/3 cup crushed tomatoes
5 ounces onions; chopped
1 1/2 ounces green onions; chopped
1 ounce banana peppers; chopped
1 1/2 teaspoons garlic; minced
2 1/2 teaspoons black pepper
1 teaspoon Tabasco sauce
2 teaspoons allspice
1/2 teaspoon salt
1/2 teaspoon thyme

Directions

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill.

Serve with fluffy white rice.