20 Minute Chipotle Lime Marinade for Grilled Chicken

Ingredients

5 pounds boneless skinless chicken breasts
4 chipotle chiles in adobo sauce
1 tablespoon adobo sauce, from the canned chiles
4 garlic cloves, smashed
1/2 cup fresh lime juice, about 5 limes
1/2 cup olive oil
1/4 cup honey
2 teaspoons kosher salt
1 teaspoon fresh ground pepper

Directions

Preheat grill to medium-high heat.

In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper. Process until you have a smooth mixture. Pour half of your marinade into a resealable bag and reserve the remaining (about 3/4 cup).

Add chicken breasts to resealable bag and marinate for 10-15 minutes on the counter.

Grill chicken on preheated grill, about 4-5 minutes on each side. Baste the cooked chicken with the reserved marinade and flip. Grill for about 2-3 minutes and serve with reserved marinade poured over top.