Crispy Smoked Chicken Wings

written by BBQ & Grilling Recipes | May 5, 2025

Ingredients

5 pounds chicken wings, flats and drumettes (fresh or thawed)
2 tablespoons olive oil
1/2 cup Sweet BBQ dry rub

Directions

Preheat the smoker to 250°F. Choose your favorite wood.

Pat your chicken wings dry with a paper towel. Once they are dry, place them in a large mixing bowl.

Drizzle the olive oil over the chicken and toss to coat.

Sprinkle the dry rub over the wings and toss or stir until the wings are completely coated, press the rub into the skin.

Cook for 2 hours and check the internal temperature of the wings, you are looking for 175°F. NOTE: You may want to move some of the wings around if they are getting too crispy for your liking.