Firecracker Grilled Chicken

Ingredients

¾ cup hot sauce
¾ cup sweet chili sauce
2 garlic cloves, minced
1½ Tbsp Worcestershire sauce
4 boneless skinless chicken breasts

Directions

Whisk together hot sauce, sweet chii sauce, garlic, and Worcestershire sauce.

Place chicken in a gallon ziplock bag. Lightly pound the chicken with a meat mallet or rolling pin to an even thickness. Pour marinade over chicken.

Refrigerate chicken for a few hours to overnight.

Remove chicken from marinade and discard marinade.

Prepare grill and grill chicken until done, approximately 12 to 15 minutes, until chicken reaches an internal temperature of 165ºF.