Grilled Honey Lime Cilantro Chicken Thighs

Ingredients

2 pounds boneless skinless chicken thighs or breasts
¼ cup fresh lime juice about 2-3 limes
½ cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 teaspoons minced garlic about 2 cloves
½ cup finely chopped fresh cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Combine ¼ cup fresh lime juice, ½ cup honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, 2 teaspoons minced garlic, ½ cup finely chopped fresh cilantro, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a large ziplock bag or large bowl.

Add 2 pounds boneless skinless chicken thighs to the marinade, ensuring all of the chicken is coated. Refrigerate for at least 3 hours, or overnight.

Preheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temperature of 155 degrees Fahrenheit and is no longer pink.

Tent with foil and let the chicken rest for 10-15 minutes before serving.