Grilled Huli Huli Chicken

written by BBQ & Grilling Recipes | November 15, 2022

Ingredients

½ cup packed brown sugar
6 Tbsp ketchup
6 Tbsp reduced-sodium soy sauce
2½ Tbsp sherry or chicken broth
½ tsp dried ginger
1½ tsp minced garlic
12 boneless skinless chicken thighs, about 2.5 pounds

Directions

In a small bowl, mix the first six ingredients. Reserve ½ cup for basting; cover and refrigerate.

Pour marinade over chicken and refrigerate for 8 hours or overnight.

Remove chicken from marinade and grill until done, approximately 12 to 15 minutes. Baste chicken with reserved marinade during the last 5 minutes of cooking.