Hawaiian Grilled Chicken Kabobs

Ingredients

1 pound chicken breast boneless, skinless, cut into 1 inch pieces
1 large red bell pepper cut into 1 inch pieces (5.29 oz | 150 g)
1 large white onion cut into 1 inch pieces or red
1 cup zucchini sliced (4.37 oz | 124 g)
1 small pineapple cut into 1 inch pieces (14.10 oz | 400 g)
6 garlic cloves peeled and crushed
Sea salt
Ground black pepper
3 tablespoons honey
1 tablespoon extra virgin olive oil

Directions

Wash and pat dry the chicken breast with kitchen paper. Cut into 1 inch cubes.

Add chicken, bell pepper, onion, zucchini, pineapple, garlic, salt, pepper and honey in a large bowl. Toss and let marinate for 15 minutes.

Place chicken and vegetables into the skewers. You will get 7-8 skewers.

Heat a non-stick grill skillet on high-medium with oil. Cook skewers on each side for about 1 minute.

Transfer on a plate with kitchen paper to remove the excess of oil.

Serve immediately.