Margarita Grilled Chicken

written by BBQ & Grilling Recipes | July 27, 2024

Ingredients

3 pounds boneless, skinless chicken breast halves
2 cups bottled margarita mix

Directions

Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.

Preheat an outdoor grill for medium-high heat.

Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.