Simple Chicken Teriyaki

written by BBQ & Grilling Recipes | October 23, 2015

Ingredients

3/4 cup soy sauce
1 cup mayonnaise
6 skinless, boneless chicken breast halves – pounded thin

Directions

In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. Cover, and marinate for 30 minutes.

Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.

Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.