Smoked BBQ Chicken Thigh

written by BBQ & Grilling Recipes | June 17, 2020

Ingredients

10 Bone-In Skin-On Chicken Thighs
1 cup BBQ Sauce
⅓ cup Apple Cider Vinegar
Coarse Salt
Coarse Black Pepper

Directions

Preheat the smoker to 225 degrees.

Salt and pepper both sides of the chicken thighs. Do not be shy with the seasoning.

Place your chicken on the smoker and let them smoke for 1 hour.

While the chicken smokes, mix the BBQ sauce and apple cider vinegar. You are just looking for a thinner sauce consistency for easy glazing.

After the first hour of smoking, bump the temp up to 300 degrees and let the chicken smoke for another hour, or until the internal temperature of the chicken hits 185 degrees.

Once the chicken has finished cooking, dunk them in the glaze and cover them entirely. Then place them back on the smoker for another half hour, or until the glaze is nice and tacky.

Remove the chicken from the smoker. Let the chicken rest for about ten minutes and enjoy!