Spicy Cajun Chicken Kebabs

written by BBQ & Grilling Recipes | May 29, 2023

Ingredients

1 tbs Schwartz Cajun Grill & Sizzle Seasoning
1 tbs tomato purée
1 tbs light soy sauce
1 tbs olive oil
8 oz can pineapple rings in juice, cut into chunks
1 lb boneless, skinless chicken breasts, cubed
1 red pepper, diced
1 courgette, cut into 8 pieces

Cajun Dip:
1/4 pint sour cream
3 tbs mayonnaise
1 tsp Schwartz Cajun Grill & Sizzle Seasoning

Directions

In a bowl, blend the Cajun Seasoning, tomato purée, soy sauce and oil together with the pineapple juice. Stir in the chicken. Cover and marinate for at least one hour in a refrigerator.

Thread the chicken, pepper, courgette and pineapple alternately onto 4 skewers.

Place under a pre-heated grill or on a barbecue for 15-20 minutes, turning occasionally, basting with any left over marinade.

Blend all the dip ingrdients together in a small bowl and serve with the kebabs.