Spicy Chicken Sandwich

Ingredients

3 boneless, skinless chicken breasts
2 cups dill pickle juice
1 teaspoon Cajun seasoning, (like Slap Ya Mama)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
6 sandwich buns (brioche or soft hamburger buns work great)
1 head lettuce, washed and torn
1 tomato, sliced
6 Colby Jack cheese
1/2 cup cilantro lime dressing

Directions

Cut each chicken breast in half lengthwise to make 6 thinner cutlets.

Place the chicken in a large zip-top bag with the pickle juice. Seal and refrigerate for 1 hour.

Preheat your outdoor grill to 350°F, or heat a grill pan over medium heat.

Remove chicken from the marinade and pat dry with paper towels. Sprinkle Cajun seasoning, garlic powder, smoked paprika, and cayenne evenly over both sides of the chicken.

Grill for 5 to 6 minutes per side, or until internal temperature reaches 165°F and juices run clear.

Place lettuce and tomato on the bottom half of each bun. Add grilled chicken, top with a slice of Colby Jack cheese, and drizzle with about 1 tablespoon cilantro lime dressing. Finish with the top bun.

Ready to serve!