Anzac Biscuits

written by BBQ & Grilling Recipes | January 4, 2020

Ingredients

1 cup quick-cooking oats, uncooked
1 cup coconut
1 cup self-rising flour
1 cup sugar
1/4 cup butter, melted
1/4 cup very hot water
1 tablespoon dark corn syrup
1 teaspoon baking soda

Directions

In a large bowl combine oats, coconut, flour, and sugar.

In a small saucepan combine butter, water, corn syrup, and baking soda; bring to a boil. Remove from heat and mix with dry ingredients. Mixture will be crumbly.

Form mixture into 1-inch balls, adding more water if necessary. Place onto a greased baking sheet. Place baking sheet in center of cooking grate and cook 10 to 12 minutes. Cool slightly on the sheet and remove.