Apple Crisp In Foil Packets

Ingredients

6 cups apples (5 apples any variety) peeled, cored and thinly sliced
3 tbsp light brown sugar packed
1 tbsp granulated sugar
2 tsp apple pie spice

Topping:
1¼ cup all-purpose flour
¾ cup light brown sugar packed
¾ cup quick oats
½ cup (1 stick) salted sweet cream butter melted
½ tsp apple pie spice
Vanilla ice cream (optional topping)
Caramel sundae topping (optional topping)

Directions

Preheat your grill to 350 degrees (if you can pre-set the temp on your grill. If not, just be sure to keep an eye the packets as they cook). If you are using a fire pit you will need at least 2 – 3 inches of nice hot coals to set the packets over. (It’s also important that your fire pit has a grate to place over the coals)

Using a large mixing bowl, toss together the thinly sliced apple, brown sugar, granulated sugar and apple pie spice. Set it aside.

Using a medium size mixing bowl, stir together the flour, brown sugar, quick oats, apple pie spice, and melted butter. Set it aside.

Tear 6 – 10×18 sections of heavy duty aluminum foil.

Scoop 1 cup of the apple filling onto the middle of the foil.

Scoop out ½ cup of the topping on top of the apple filling.

Fold the long sides of the foil packets together, then fold the ends toward the middle.

If you are using a grill, place the packets around the edges of the grill. If you are using a campfire, place the packets on the grate over the fire pit. Allow the cook for 20 minutes. Remove the packets and allow them to rest for 5 – 10 minutes. Always be very careful when opening the foil packets. Top the apple crisp with vanilla ice cream and drizzle the caramel sundae topping.