Jerk Marinade

Ingredients

4-6 Scotch Bonnet peppers chopped
1 small red onion chopped
4-6 garlic cloves chopped
4 stalks scallions end trimmed
1/4 cup soy sauce
1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
2 tablespoons olive oil
Juice from 1 large orange about ¾ cup (orange juice)
Juice from half a lime lime juice
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme or use fresh if available
Salt and pepper to taste I usually use 1 teaspoon salt and 1 tablespoon black pepper

Directions

Add all of the ingredients to a food processor. Process until smooth.

Use immediately to marinate your chicken, pork, seafood or vegetables.