Teriyaki Marinade

Ingredients

½ cup soy sauce
½ cup water
¼ cup brown sugar
1 jalapeno pepper chopped
1-2 green onions chopped
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 tablespoon chili flakes omit if you don’t want extra spicy
1 tablespoon honey optional for extra sweet
1 teaspoon sesame oil
3 tablespoons rice vinegar

Directions

Whisk all of the ingredients together in a large bowl.

For marinating, submerge your protein or vegetables completely in the marinade, or seal them with the marinade in a plastic bag. Marinate in the refrigerator until ready to cook.