Grilled BBQ Pork Chops

written by BBQ & Grilling Recipes | June 3, 2026

Ingredients

4 pork chops bone-in or boneless
2 tablespoons tomato paste
¼ cup soy sauce
¼ cup apple cider vinegar
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

Directions

Mix your tomato paste, soy sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Stir until well combined.

Add your raw pork chops and marinade to a plastic bag and let the pork chops sit for at least an hour.

While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit. Prepare the grill grate by rubbing it with olive oil or vegetable oil.

Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Cook the pork chops for about 6-7 minutes on each side. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.