Spicy Pork Steaks

written by BBQ & Grilling Recipes | October 26, 2020

Ingredients

2 pounds pork steaks

***DRY SPICE RUB***
1 teaspoon garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1 tablespoon paprika
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon salt

Directions

Combine dry spice rub ingredients and coat both sides of meat with barbecue seasoning. Let stand at least 30 minutes before cooking. Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbecue seasoning after turning meat.