Alabama White Sauce

written by BBQ & Grilling Recipes | June 17, 2020

Ingredients

1 cup mayonnaise
¼ cup buttermilk
2 tablespoons apple cider vinegar
2 tablespoons granulated sugar
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper

Directions

In a medium sized bowl, whisk together all the above listed ingredients. Make sure there are no lumps from the mayonnaise.

Transfer sauce to a pint sized mason jar, or any container with a lid, and refrigerate for at least 1 hour prior to using to allow all the flavor to blend well.