Dr Pepper BBQ Sauce

Ingredients

1 (12-ounce) can Dr Pepper
1 cup ketchup
½ cup packed brown sugar
2 tablespoons tomato paste
¼ cup white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt more or less to taste
½ teaspoon ground black pepper more or less to taste

Directions

Add 1 (12-ounce) can Dr Pepper, 1 cup ketchup, ½ cup packed brown sugar, 2 tablespoons tomato paste, ¼ cup white vinegar, 1 tablespoon Worcestershire sauce, ½ teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon ground black pepper in a medium saucepan and whisk to combine.

Heat over medium-high until simmering. Reduce the heat to medium-low and cook for 25-30 minutes, stirring occasionally, until thickened.

Taste and add additional salt and pepper as needed before serving.