Yakitori Sauce

written by BBQ & Grilling Recipes | June 3, 2026

Ingredients

2/3 cup soy sauce
1/4 cup brown sugar
2 Tablespoons mirin rice wine
2 tablespoons sake can sub cooking wine
3 cloves garlic minced
1/4 cup water
2 Tablespoons cornstarch

Directions

In a medium sauce pan over medium high heat whisk the soy sauce, brown sugar, rice wine, sake, and garlic.

In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Continue to cook until it starts to thicken.