BBQ Catfish

written by BBQ & Grilling Recipes | November 23, 2021

Ingredients

6 catfish fillets (boneless)
2 tablespoons olive oil
2 tablespoons dry rub (your choice)
1/4 cups bbq sauce

Directions

Heat grill to medium high. Coat lightly with oil.
Wash and pat dry fish filets. Rub with oil, and coat on both sides with your favorite bbq dry rub seasoning mix.
Place filets on the grill / griddle and cook for approximately 3-5 minutes. Turn and cook another 3-5 minutes. Brush the top of the cooked side with bbq sauce while the other side is cooking.
Flip and brush the other side with bbq sauce.
Remove from heat, cover and let rest 5 minutes.