Grilled Cajun Garlic Butter Cod

written by BBQ & Grilling Recipes | June 5, 2026

Ingredients

1 pound cod filet
salt and pepper
1/4 cup butter melted
1 Tablespoon olive oil
1 Tablespoon Cajun Seasoning
2 cloves garlic minced

Directions

Preheat the grill to 400 degrees. Salt and pepper the cod.

In a small bowl add the butter, Cajun seasoning, olive oil, and garlic. Reserve half of the marinade.

Brush on each side of the cod and place on a well oiled grill.

Let it cook for 4-5 minutes. Carefully flip and cook the other side for 4-5 minutes or until it reaches an internal temperature of 130 degrees and flakes easily. Brush the reserved marinade on the fish right at the end.