Grilled Flounder

Ingredients

2 pounds flounder or sole fillets
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 cup grated fresh Parmesan cheese
1/4 cup butter or margarine, melted
3 tablespoons mayonnaise
3 tablespoons chopped shallots
1/4 teaspoon salt
garlic powder and black pepper, to taste
seasoned bread crumbs or panko crumbs

Directions

Marinate fillets in lemon juice and lime juice for 30 minutes. Coat a piece of heavy-duty foil (about 14 in. x 14 in.) with nonstick cooking spray (or use foil pan). Pat the fillets dry with a paper towel and place on foil. Crimp foil, forming edges. Place foil flat on the grill (do not seal). Grill, close cover, over medium-hot heat for 4 minutes.

Combine Parmesan cheese, butter, mayonnaise, shallots and salt; brush/spoon over fillets. Sprinkle bread crumbs on top. Grill 3-4 minutes longer or until fish flakes easily with a fork.