Grilled Salmon

Ingredients

½ lb Salmon Fillet
¼ cup Soy Sauce
¼ cup Brown Sugar
¼ cup Olive Oil
¼ cup Lemon Juice
3 Garlic Cloves crushed
1 teaspoon Black Pepper

Directions

Combine all ingredients except for the salmon itself in a gallon zipper bag. Add the salmon filet and turn to coat. Marinate in the refrigerator for at least 2 hours.

Heat your gas grill to medium heat and spray the grate (not the fish itself, but the grate) with cooking spray.

Grill salmon flesh side down first* for about 6 minutes. This will vary somewhat depending on the thickness of your filet, but 6 minutes per side is a good general guideline.

Flip and grill the salmon another 6 minutes or until the fish flakes easily with a fork.