Open-face Margarita Tilapia Sandwich

written by BBQ & Grilling Recipes | September 15, 2020

Ingredients

4 slices frozen Texas garlic toast
1 pound Tilapia fillets
1/2 cup Tequila-lime marinade
1 cup baby spinach
4 large tomato slices
1 avocado, pitted, peeled, and sliced

Directions

Coat grill rack with non-stick cooking spray.Preheat grill to medium-high (350° to 400°) Place garlic bread on outer edges of grill until lightly toasted, about 4 minutes per side.

Coat fillets with tequila-lime marinade. Place fillets on grill. grill uncovered 3 minutes per side pr until fish slakes easily with a fork.

To serve, top each bread slice with spinach, 1 tomato slice, avocado slices, and 1 fillet. Season with pepper to taste, and drizzle with fresh marinade if desired.