Smoked Caribbean Jerk Spiced Shrimp

Ingredients

2 Lbs shrimp, peeled and deveined
1/4 Cup olive oil
cilantro
3 limes

Jerk Seasoning:
1/2 Tsp. onion powder
1/2 Tsp. garlic powder
1 Tsp. cayenne pepper
1/2 Tsp. peppercorn, cracked
1/2 Tsp. dried thyme
1 Tsp. allspice
1/4 Tsp. dried parsley
1 Tsp. cumin
1/4 Tsp. red pepper flakes
1 Tsp. brown sugar
1/2 Tsp. salt
1 Tsp. lime zest

Directions

Cut limes into wedges. From one wedge, zest and juice the lime.

Set smoker to 450* and preheat for 15 minutes.

In a large mixing bowl, combine jerk seasonings. Add shrimp (shell on) and drizzle olive oil and lime juice over the top. Toss to coat.

Place shrimp into a foil packet in a single layer. Add lime wedges and seal. Place into the smoker and cook for 10 minutes, flipping halfway through. Then, open the top of the foil packet and smoke for an additional 5 minutes.

Remove from the smoker and garnish with fresh cilantro.