Grilled Honey Balsamic Portobello Mushrooms

Ingredients

4 portobello mushrooms
1 tablespoon olive oil
1 tablespoon melted butter
2 minced cloves garlic
¼ cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon honey
salt and pepper

Directions

In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon melted butter, 2 minced cloves garlic, ¼ cup balsamic vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and salt and pepper.

Prepare the 4 portobello mushrooms by gently removing the stems. Using a spoon, scrape out the gills. Set the mushrooms in a 9×13-inch pan. Add the marinade and soak for 10 minutes.

Preheat the grill to mediu- high heat. Place the mushrooms on the grill and grill each side for 5 minutes. Remove and enjoy!