Herb Chorizo Stuffing

written by BBQ & Grilling Recipes | February 28, 2026

Ingredients

1 14 oz whole Italian or French bread loaf, diced and dried out
1 lb. chorizo
1/2 oz. fresh oregano, chopped
1/4 cup parsley, chopped
3 Tbsp Pit Boss Maple Chipotle Rub
2 tbsp garlic, chopped
3 cups chicken broth, warmed
1 cup onion, minced
1 cup celery, minced
1 cup carrots, minced

Directions

Preheat pellet grill or smoker to 325°F.

Place dried bread in large mixing bowl and add the chopped herbs and BBQ rub. Mix well and set aside.

In a pan, cook chorizo, then add carrots, celery, onions, and garlic. Sauté until vegetables are soft.
Add the cooked chorizo and vegetable mix to the bread, and add warmed broth. Mix until the mixture becomes uniform.

Add the mixture to a shallow baking pan and place on an upper shelf of your preheated grill. Bake for 20 minutes, or until the bread is crispy on the top.

Remove from grill and serve immediately.