Smoked Baked Beans

Ingredients

½ pound bacon chopped
½ onion diced
2 jalapeno peppers diced
1 red bell pepper diced
5 cloves garlic minced
2 tablespoons chili powder
1 teaspoon onion powder
½ teaspoon garlic powder
56 ounces (2, 28 oz) cans baked beans *see note
6 tablespoons brown sugar
½ cup BBQ Sauce
½ cup ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce

Directions

Preheat your smoker to 350 F.

In a 9-10 inch cast iron pot or skillet add the bacon, onion, jalapeno, and bell peppers. Cook, stirring frequently over medium heat until the bacon has crisped up and the veggies are tender, about 7 minutes.

Add the garlic, chili powder, onion powder, and garlic powder and cook for 1-2 additional minutes.

Add the baked beans, brown sugar, BBQ sauce, ketchup, mustard, and Worcestershire sauce. Stir until combined.

Move the cast iron skillet to the smoker, close the lid and smoke for 75-90 minutes. The longer you cook this, the thicker and smokier it will become.

Remove from the smoker and serve hot with your favorite BBQ meats and sides.