Cranberry BBQ Turkey

written by BBQ & Grilling Recipes | May 22, 2018

Ingredients

4 turkey breast cutlets (about 4 ounces each)
salt
pepper
2 tablespoons cranberry sauce (prepared, like the jellied kind in a can)
3 tablespoons bbq sauce (your favorite prepared)
crushed garlic (or garlic powder, optional)

Directions

Pre-heat grill or grill pan to medium-high while preparing turkey to grill.

Season turkey cutlets on both sides with salt and pepper.

Prepare cranberry BBQ sauce by microwaving cranberry sauce in a small microwave-safe bowl (or cooking in a small pot or skillet) until melted.

Once melted, stir in BBQ sauce, a pinch of salt and pepper and garlic, if desired, until well combined.

When the grill is pre-heated, grill turkey cutlets (without BBQ sauce) for about 4 minutes on the first side. After 4 minutes, flip cutlets and brush on cranberry BBQ sauce on the top (grilled) side.

Grill other side for 3 – 4 minutes. Flip cutlets again and brush top side with BBQ sauce. Flip cutlets as needed for even cooking, brushing more BBQ sauce as desired for another 1 – 2 minutes until turkey cutlets have an internal temperature of 165°F.

Remove cutlets from grill to a plate, tent with foil and allow to rest 2 – 3 minutes before serving.