Grilled Turkey Kabobs

Ingredients

For the marinade:
3 tablespoons Olive Oil
½ Medium Lemon , juice only
2 Garlic Cloves , minced
½ teaspoon Black Pepper
½ teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Salt
1 teaspoon Dried Oregano

For the skewers:
17 ounce Turkey Chunks
1 Red Bell Pepper , large
1 Yellow Red Bell Pepper , large
1 Onion , medium

Directions

Place the marinade ingredients in a bowl that is large enough to hold all the meat. Give it a stir and add in the turkey chunks. Use your hands or a spoon to coat the meat with marinade. Cover with plastic wrap and refrigerate for 2-3 hours (or overnight).

Cut the peppers and onion into chunks (similar size to the meat, if possible) and thread them as well as the turkey chunks onto the skewers (meat + pepper + onion + meat, etc).

Grill on medium to high heat for 10-15 minutes or until the meat is cooked through.
Grill on medium to high heat for 10-15 minutes or until the meat is cooked through.