Balsamic Honey Grilled Brussel Sprouts

Ingredients

1 1/2 pounds brussel sprouts
3 tablespoons honey
1/4 cup balsamic vinegar
2 tablespoons olive oil
3 cloves of garlic minced
salt and pepper to taste
pinch of crushed red pepper

Directions

Preheat the grill to medium high heat.

Cut the bottoms of the Brussels sprouts off.

Place them in a large bowl and fill with water until they are covered.

Microwave for 5 minutes or until they become slightly soft, then strain out the water.

In a small bowl whisk together the honey, balsamic, olive oil, garlic, and salt and pepper.

Pour the sauce over the brussel sprouts, then thread them onto the skewers.

Add to the grill and cook for 5 minutes on each side, while basting the extra sauce on.
Serve immediately.