Easy Potatoes in Foil On the Grill

Ingredients

1 pound baby potatoes
2 tablespoons olive oil
1 tablespoon fresh rosemary
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon onion powder

Directions

Heat your grill to 400°F.

In a large mixing bowl, combine all of the ingredients and toss until the potatoes are well coated.

Place two sheets of aluminum foil on top of each other and sprayed the foil with pan spray.

Add the potatoes onto the aluminum foil and fold the foil over the potatoes. Pull the edges in to seal the edges.

Place the potatoes on the grill for 20 minutes, flipping the packet over, and cook for an additional 10 minutes.