Garlic Potato Foil Packets

written by BBQ & Grilling Recipes | June 17, 2026

Ingredients

1 LB fingerling potatoes sliced lengthwise
1 onion cut into 1 inch pieces
8 whole garlic cloves
2 tbsp olive oil
1 tbsp garlic salt
⅓ cup grated Parmesan cheese
1 tbsp minced thyme
1 tbsp minced rosemary

Directions

Preheat grill to 400 degrees.

In a large bowl add all ingredients and toss to coat evenly. Spray aluminum foil with nonstick cooking spray and place even amounts of potato mixture into the center of the foil.

Bring up the sides to fold at the top and seal. Roll up the remaining sides to seal, but not too tightly. Place on grill and cook for 20-25 minutes, turning the packets halfway through.

Remove packets from grill and let sit for 5 minutes to cool. Carefully open and garnish with more minced herbs (optional) serve warm.