Grilled Mexican Street Corn

written by BBQ & Grilling Recipes | August 26, 2024

Ingredients

4 ears corn
3 tablespoons mayonnaise
1/2 cup sour cream
1/4 cup cilantro, freshly chopped
1/2 cup Parmesan cheese, freshly grated
1/4 cup cotija cheese
1 lime, juiced
chili powder, to taste
2 limes cut into wedges, for garnish

Directions

Remove the husks of the corn leaving the core attached.

Grill the corn by turning on a hot grill or cast iron pan. Cook until it starts to get slightly charred on all sides.
In a small bowl mix the mayonnaise, sour cream, and cilantro.

Remove the corn from the grill and slather it with the mayonnaise mixture using a basting brush.

Squeeze the lime juice over the corn and sprinkle it generously with Parmesan cheese and Cotija cheese. Sprinkle with chili powder and enjoy!