Grilled Sweet Potato Fries

Ingredients

2 pounds large sweet potatoes
Olive Oil in a sprayer, Extra Virgin
Kosher Salt
Pepper

Directions

Boil sweet potatoes in salted water for 10-15 minutes until tender. Allow to cool. Cut into wedges and place on a baking tray. Spray with olive oil, sprinkle with salt and pepper and grill about 3 minutes on each side. Sprinkle with salt again.