Parmesan Corn On The Cob

written by BBQ & Grilling Recipes | June 17, 2021

Ingredients

1 cup freshly grated Parmesan cheese divided
½ cup butter room temperature
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
8 ears of corn shucked
1 tablespoon chives minced

Directions

Preheat the oven to 425°F. Line a sheet pan with parchment paper or foil.

Mix half the Parmesan cheese, butter, garlic powder, salt, and pepper in a small mixing bowl.

Spread the butter mixture over the corn and place it onto the sheet pan.

Bake for 25 minutes or until the corn has softened.

Sprinkle the remaining cheese and the chives over the hot corn.