Salt and Pepper Grilled Potato Chips

written by BBQ & Grilling Recipes | January 26, 2026

Ingredients

1 pound Russet potatoes, washed and sliced thin (about 1/8”)
kosher salt
fresh ground black pepper
olive oil, in a non propellant sprayer

Directions

Preheat grill to medium-high heat.

Prepare a baking sheet with 2 layers of paper towels. Lay potatoes out in a single layer to absorb the liquid.

Lightly spray potatoes with olive oil and sprinkle with salt and pepper. Remove paper towels and flip potatoes over and repeat.

In a single layer, place potato slices on the grill. Cook for 3-4 minutes, until you see golden brown grill marks. Flip and cook the other side.

Enjoy! Serve with your favorite fry dipping sauce.