Smoked Red Potatoes

Ingredients

3 pounds small red potatoes, washed and halved (cut larger potatoes into quarters)
1 small sweet onion, sliced
1/4 cup salted butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
10 leaves fresh tarragon
2 garlic cloves, peeled and sliced in half

Directions

Preheat the smoker to 225°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.

Oil a cast iron pan or use a cookie sheet lined with aluminum foil and oiled (make sure it fits on your smoker). Set aside.

Combine the potatoes, onions, butter, salt, pepper, tarragon leaves and garlic in a large bowl. Toss to combine and pour into cast iron skillet or onto the prepared cookie sheet.

Once the smoker is preheated place the cast iron skillet or the prepared cookie sheet into the smoker.

Cook for 2 hours. Open and test the potatoes to see if they are fork tender (when you can easily insert a fork all the way into the potato).

Once they are fork tender remove from the smoker.