Hoisin-glazed Barbecued Duck

written by BBQ & Grilling Recipes | June 19, 2018

Ingredients

1/4 cup barbecue sauce
1/4 cup hoisin sauce
1 tablespoon chopped fresh cilantro
1/2 lime, juice only
4 boneless duck breasts
Olive oil cooking spray

Directions

In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.

Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over Direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-side down in center of cooking grate over Indirect Medium heat. Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160ºF (71ºC). Brush with glaze once again just before removing from grill.